This is the go-to sauce, the one that's great on everything. Sharing it's name with Ancient Greek word for our Sun, it has just enough heat from the Habeñeros, and has a decent funk from the fermented carrots. Super versitile, from eggs to burritos, chili to hot wings, splash a few drops into a Bloody Mary if you're daring!

Habeñero, Carrots, White Onion, Garlic, Water, Salt, Spices, Xantham Gum to help prevent seperation.

The goal was to take all the great flavor from those Lousiana-Style sauces and increase the heat level without taking anything away from the flavor of the Cayenne, Garlic, and Vinegar

Cayenne Peppers, Ghost Peppers, Garlic, Distilled White Vinegar, Water, Salt, Spices, Xantham Gum to help prevent seperation.

Our Jamacian Styled Sauce, slightly fruity, with hints of curry and thyme. Capella is a yellow giant and the brightest star in the northern constellation of Auriga. It's name means little goat in Latin

Yellow Scotch Bonnet Peppers, Yellow and White Carrots, Garlic, Distilled White Vinegar, Water, Salt, Spices, Xantham Gum to help prevent seperation.

This sauce is fragrent, lemongrass and basil are noticible. Works great as a counter to sweet asian dishes. The sometimes green hue of Antares is the result of the mixing of light from two stars.

Green Thai Chillis, Lemongrass, Basil, Ginger, Garlic, Rice Wine Vinegar, Water, Salt, Spices, Xantham Gum to help prevent seperation.